blackberry wine cake
Posted on July 28, 2008
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Are you ready for another recipe from the amazing minds here at getmealsquick.com. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Blackberry Wine Cake
This cake is moister and better if made a day or two ahead.
1 (18.25 ounce) box white cake mix
1 small box blackberry gelatin
4 eggs
1 cup blackberry wine
1/2 cup vegetable oil
Preheat oven to 350 degrees F. Grease a Bundt pan.
Mix all ingredients together and pour into prepared pan. Bake for 40 to 45 minutes or until done.
Blackberry Wine Glaze
1/2 cup blackberry wine
1 cup confectioners’ sugar
1 1/2 teaspoons butter
Boil all ingredients, then pour 1/2 of the glaze over warm cake. Let cake sit until cool and pour remaining glaze over cake.
So what do you think of the blackberry wine cake. If you like that make sure to check out the rest of the cakes recipe pages.
mexican chicken pizza
Posted on July 27, 2008
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Here is another recipe from the amazing minds here at getmealsquick.com. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Mexican Chicken Pizza
2 chicken breasts, chopped
1 envelope taco seasoning (DO NOT use if using pre-seasoned chicken)
1 1/2 cups thick-n-chunky style salsa
1 can refrigerated pizza crust
1 cup grated Monterey jack cheese
1 cup grated Velveeta cheese
Preheat oven to 425 degrees F.
Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust BEGINS to brown.
Brown chicken, mix in taco seasoning.
Spread salsa on crust, followed by chicken and cheeses.
Return to oven, bake additional 7-12 minutes, or until edges of crust are golden brown and cheese is melted.
So there you have it, mexican chicken pizza. If you like that make sure to check out the rest of the pizzas recipe pages.
gingerbread squares with honey-mascarpone cream
Posted on July 27, 2008
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Are you ready for another recipe from getmealsquick.com. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Gingerbread Squares with Honey-Mascarpone Cream
Posted by Marla at recipegoldmine.com 12/11/2001 9:16 am
Topping
8 ounces mascarpone cheese*
2 tablespoons honey
1 tablespoon fresh lemon juice
Cake
1 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup finely chopped crystallized ginger
1/2 cup vegetable oil
1/2 cup mild-flavored (light) molasses
1/2 cup dark brown sugar, packed
1 large egg
1 1/2 teaspoons grated lemon peel
1/2 cup boiling water
To Finish
Powdered sugar
*Italian cream cheese available at Italian markets and many supermarkets. If you can’t find mascarpone, top this with honey-sweetened sour cream or cr?me fra?che.
For topping: Whisk mascarpone cheese, honey, and lemon juice in small bowl to blend. Cover; chill until ready to serve. (Can be made 1 day ahead; keep chilled.)
For cake: Preheat oven to 350 degrees F. Butter and flour 8-inch square metal baking pan.
Whisk first 6 ingredients in medium bowl to blend well; whisk in crystallized ginger. Whisk oil, molasses, and brown sugar in large bowl to blend; whisk in egg and lemon peel. Gradually whisk in dry ingredients, then boiling water. Transfer batter to prepared pan.
Bake cake until tester inserted into center comes out clean, about 30 minutes. Cool cake 15 minutes. (Can be made 1 day ahead. Cool completely; cover and store at room temperature.) Cut cake into squares; sift powdered sugar over. Serve warm or at room temperature with topping.
Makes 9 servings.
So there you have it, gingerbread squares with honey-mascarpone cream. If you like that make sure to check out the rest of the quick bread recipe pages.
mexican-style baked fish
Posted on July 27, 2008
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Are you ready for another recipe from the amazing minds here at getmealsquick.com. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Mexican-Style Baked Fish
1/3 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon chili powder
1 pound orange roughy or red snapper fillets
1 1/4 cups crushed corn chips
2 tablespoons butter or margarine, melted
Avocado slices (optional)
Tomato slices (optional)
Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in corn chips, coating well. Place fillets in a lightly greased 13 x 9-inch baking dish. Drizzle with butter. Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork. If desired, serve with avocado and tomato slices.
Serves 4.
So what do you think of the mexican-style baked fish. If you like that make sure to check out the rest of the seafood recipe pages.
Pecan Pizza
Posted on July 27, 2008
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Here is another recipe from our team. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Pecan Pizza
Source: Groves, Texas Chamber of Commerce (Pecan Festival is held in Groves every year)
1 cup butter or margarine, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups uncooked oats (quick or old fashioned)
1 1/4 cups flour
1/2 cup fruit preserves (a mix of red and yellow
fruit preserves works well
Chopped pecans
Preheat oven to 350 degrees F.
Beat butter, sugar and vanilla extract until fluffy. Combine oats and flour and stir into butter/sugar mixture. Divide dough into 4 equal portions. Place 2 portions on opposite corners of a large, un-greased cookie sheet; press each into a circle about 1/8-inch thick, and press 1/2 inch of the outer edges with the tines of a fork. Repeat with other two portions.
Bake for 15 to 20 minutes or until lightly browned.
Remove from over and spread preserves in center of each circle; sprinkle with chopped pecans.
Cool 10 minutes on cookie sheet, then cut each circle into 8 wedges. Cool completely before serving.
So what do you think of the Pecan Pizza. If you like that make sure to check out the rest of the pizzas recipe pages.
crustless spinach quiche
Posted on July 26, 2008
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Here comes another recipe from our team. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Crustless Spinach Quiche
1 (10 ounce) package frozen chopped spinach,
thawed and drained well
1 cup cottage cheese
1/4 pound Cheddar cheese, shredded
1 small onion, sliced
1 tablespoon oil
1/4 teaspoon garlic powder
Pinch cayenne pepper
4 eggs
1/3 cup milk
1/2 teaspoon dried basil
Preheat oven to 325 degrees F.
In blender of food processor, blend cheeses, onions, oil, seasonings, eggs and milk until smooth. Pour into bowl with spinach and blend well.
Grease a 9-inch pie plate. Pour in mixture. Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.
Serves 4-6.
So there you have it, crustless spinach quiche. If you like that make sure to check out the rest of the brunch recipe pages.
peanut butter mousse pie
Posted on July 26, 2008
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Check this one out, a new recipe from the amazing minds here at getmealsquick.com. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Peanut Butter Mousse Pie
Crust
2 cups brownie crumbs
1/2 cup butter, chopped fine
1/4 cup chocolate chips
In a large bowl, combine brownie crumbs, butter and chocolate chips. Press into the bottom of a 10-inch springform pan. Place in freezer while preparing filling.
Mousse
1 cup butter
1 cup brown sugar
1 cup chunky peanut butter
1 (12 or 16 ounce) container Cool Whip?, whipped
topping (larger size will make a fluffier filling)
Combine butter and brown sugar in a medium microwave-safe bowl and microwave for 3 minutes, stirring half way. Place in refrigerator for 10 minutes. Place mixture in a medium mixing bowl and beat with peanut butter using an electric mixer on low speed for 1 minute, then on high speed for an additional 2 minutes. Add Cool Whip and beat on low speed until blended, about 1 minute. Pour into frozen pie shell and return to freezer for 30 minutes to 1 hour.
Topping
1/2 cup semisweet or milk chocolate chips
1 tablespoon butter
2 to 3 tablespoons half-and-half
1 1/2 teaspoons light corn syrup
In a small microwave-safe bowl, combine chocolate chips, butter, half-and-half and corn syrup. Heat in microwave for 1 minute. Whip until smooth and pour over the entire top of the frozen mousse. Return to freezer until set, about 30 minutes.
May be thawed in refrigerator before serving, or cut with a hot knife to serve frozen. Enjoy!
Makes 10 servings.
So what do you think of the peanut butter mousse pie. If you like that make sure to check out the rest of the microwave recipe pages.
Tuna Patties with Sauce
Posted on July 26, 2008
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Here is another recipe from our dedicated chefs. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Tuna Patties with Sauce
1 (4 ounce) can tuna
1/4 can cream of mushroom soup
1/2 cup quick oats
1/4 cup onion, minced
1 egg
3 teaspoons lemon juice
Cracker crumbs
2 tablespoons butter
3/4 can cream of mushroom soup
1/3 cup milk
2 tablespoons mayonnaise
Mix tuna, 1/4 can cream of mushroom soup, oats, onion, egg and lemon juice. Form 8 patties. Roll in cracker crumbs and fry in butter.
Mix 3/4 can soup, milk and mayonnaise; heat and pour over the patties.
To broil: Broil 4 to 6 inches from heat source.
So what do you think of the Tuna Patties with Sauce. If you like that make sure to check out the rest of the seafood recipe pages.
candy corn
Posted on July 26, 2008
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Here comes another recipe from the amazing minds here at getmealsquick.com. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Candy Corn
1 cup granulated sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla extract
2 1/2 cups confectioners? sugar
1/4 teaspoon salt
1/3 cup powdered milk
Food coloring (optional)
Combine sugar, butter, and corn syrup in pan and bring to a boil, stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla extract.
In a separate dish, combine confectioners? sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape into creative pieces.
So there you have it, candy corn. If you like that make sure to check out the rest of the candy recipe pages.
western meal-in-one
Posted on July 25, 2008
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Here comes another recipe from our database. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Western Meal-in-One
1 pound ground beef
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon salt
1 large onion, chopped
1 green bell pepper, chopped
1 teaspoon chili powder
1 can tomatoes
1 can kidney beans, undrained
3/4 cup uncooked rice
Tomato juice (optional)
1/4 cup chopped ripe olives
3/4 cup grated Cheddar cheese
Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper and chili powder. Saut? for 5 minutes or until vegetables are limp.
Mix in tomatoes, kidney beans and rice. Add a little water or tomato juice as needed. Turn into a greased 2-quart casserole. Bake, covered, at 350 degrees F for 45 minutes.
Sprinkle with olives and cheese. Uncover. Bake 15 minutes longer or until cheese is melted.
Serves 8.
Thats our recipe for western meal-in-one. If you like that make sure to check out the rest of the southwestern recipe pages.
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