tex-mex enchiladas
Posted on May 14, 2008
Filed Under southwestern |
Here comes another recipe from our dedicated chefs. We hope you enjoy it, and remember to leave us a comment on any of the recipes you try
Tex-Mex Enchiladas
12 corn tortillas
1 recipe Basic Tex-Mex Sauce
1 pound mild Cheddar cheese, grated
1 cup onion, minced (optional)
Soften the tortillas in hot vegetable oil. Place them on paper towels to drain. When they are cool enough to handle, immerse them in the sauce. Place about an ounce of cheese and some onion, if desired, just off center of each tortilla and roll the enchiladas. Place 3 enchiladas on each of 4 ovenproof serving plates. Top the enchiladas liberally with the sauce and add more cheese and onion, if used. Place plates in a preheated 350 degrees F oven for 10 minutes.
Serve the enchiladas with rice and refried beans. You can garnish the beans with a little grated cheese and stick a couple tortilla chips in them.
So there you have it, tex-mex enchiladas. If you like that make sure to check out the rest of the southwestern recipe pages.
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